Leslie Durso, who's been taking her dream vegan cuisine on the road, joins chefs Danielle Keene (Top Chef), Meg Hall (Made by Meg), Sandra Cordero (Cordero Negro), and host chef Tin Vuong for the latest installment of Kitchen Takeover at the popular Hermosa Beach restaurant Abigaile. Expect a farm-to-table Spring fling with cocktails curated by Lindsay Nader (Elysium Craft Cocktails) — Tuesday, March 5, 6:30 PM. $65 per person includes 5-course tasting menu with wine pairings and cocktails.
For more information, please call (310) 798-8227 or purchase tickets at abigailerestaurant.com
Kitchen Takeover featured in LA Times