Join Macy's and Culinary Council Chef Tom Douglas at Macy's Downtown Pittsburgh 5/18!

Macy's Culinary Council Chef Tom Douglas shows you how to cook his favorite All American dishes!

Join Macy's as we welcome Culinary Council Chef Tom Douglas to a special Americana style cooking demonstration. Learn how to prepare Chef Douglas' favorite iconic American style dishes, with fresh, locally grown ingredients.

When:

Saturday, May 18 at 12:30 pm

Where:

Macy's Downtown Pittsburgh

Elevator Bank on Main Floor

400 Fifth Avenue

Pittsburgh, PA 15129

With your purchase of $35 or more* in the Home department on the day of the event, receive a $10 Macy's Gift Card, and a copy of The Dahlia Bakery Cookbook, which Chef Douglas will sign following the culinary demonstration.

RSVP:

Reservations are required as space is limited. To save your spot today call 1-877-55-MACYS (1-877-556-2297) beginning  May 11th from 10-6pm EST.         

To learn more about the Macy's Culinary Council and upcoming events, log on to macys.com/culinarycouncil

Follow us on twitter @culinarycouncil

About Tom Douglas:

Tom Douglas, along with business partners Jackie Cross and Eric Tanaka, is the chef-owner of many of Seattle’s most exciting restaurants: Dahlia Lounge, Etta’s, Seatown, Rub with Love Shack, Palace Kitchen, Lola, Serious Pie (two locations), Serious Biscuit, Dahlia Bakery, Cuoco, and Brave Horse Tavern. New restaurants, including Tanakasan, are scheduled to open Spring, 2013. Tom and Jackie’s Prosser Farm, in Eastern Washington, yields organic produce for their Seattle joints. Tom also runs a
catering business, Tom Douglas Catering and Events, and an event space, the Palace Ballroom. Rubwith Love, Tom’s specialty food line, is sold nationwide.
Tom is the author of four cookbooks, published by William Morrow: Tom Douglas’ Seattle Kitchen,Tom’s Big Dinners, I Love Crab Cakes, and The Dahlia Bakery Cookbook. Along with Chef ThierryRautureau, Tom hosts a weekly radio show, Seattle Kitchen, on KIROFM. With over 30 years in the biz, Tom, often described as the chef who put Seattle on the culinary map, has earned national recognition by cooking global cuisine with regional ingredients. In 2012, Tom was awarded “Outstanding Restaurateur” by the James Beard Foundation, one of three James Beard awards Tom has won. Tom and Jackie have a daughter, Loretta. They live in Seattle, Washington.

About Macy's:

Macy's, the largest retail brand of Macy's, Inc., delivers fashion and affordable luxury to customers at more than 800 locations in 45 states, the District of Columbia, Puerto Rico and Guam. Macy's stores and macys.com offer distinctive assortments including the most desired family of exclusive and fashion brands for him, her and home. Macy's is known for such epic events as Macy's 4th of July Fireworks® and the Macy's Thanksgiving Day Parade®, as well as spectacular fashion shows, culinary events, flower shows and celebrity appearances. Building on a 150-year tradition, Macy's helps strengthen communities by supporting local and national charities that make a difference in the lives of our customers.

*One per customer, while supplies last, while time permits.  Seating is first come, first served. Macy's gift card valid May 18th - 25th.  Purchase must be made on May 18th, 2013 at Macy's Downtown Pittsburgh. Chef Douglas will sign cookbooks after the demonstration only.  Events subject to cancellation or change.