Celebrate the big game with scrumptious, savory bites by Marcus Samuelsson! He'll share the secrets of creating appetizers and dishes the whole gang will love. So, whether you're serving up a party feast or watching the game with a few friends, you'll be sure to please everyone.
Saturday, February 2, 2013 at 2pm
Macy's Lenox Square
Home Department, Level 3
And while you're here, receive a $10 gift card and a copy of the Macy's Culinary Council Thanksgiving and Holiday Cookbook- signed by Chef Samuelsson- with any purchase of $35 or more in the Home Department.
Reserve your spot today, as seating is limited. Call 305-577-1818.
About Chef Marcus Samuelsson
Internationally-acclaimed chef, restaurateur, philanthropist and cookbook author Marcus Samuelsson is the youngest chef to ever achieve two 3-star reviews from The New York Times. His memoir-out this year- is just one of several award-winning books he has produced. Honored by the James Beard Foundation on multiple occasions, Chef Samuelsson is also the Season 2 winner on Bravo's Top Chef Masters. His NYC hotspot Red Rooster Harlem- with downstairs lounge Ginny's Supper Club- has maintained a 2-star review from The New York Times since its opening. Chef Samuelsson was recently tasked with planning and executing the Obama Administration's first state dinner, having previously hosted the President in his restaurant.
Macy's, the largest retail brand of Macy's, Inc., delivers fashion and affordable luxury to customers at more than 800 locations in 45 states, the District of Columbia, Puerto Rico and Guam. Macy's stores and macys.com offer distinctive assortments including the most desired family of exclusive and fashion brands for him, her and home. Macy's is known for such epic events as Macy's 4th of July Fireworks® and the Macy's Thanksgiving Day Parade®, as well as spectacular fashion shows, culinary events, flower shows and celebrity appearances. Building on a 150-year tradition, Macy's helps strengthen communities by supporting local and national charities that make a difference in the lives of our customers.
About Macy's Culinary Council
Macy’s Culinary Council is a national culinary authority comprising some of the nation’s leading culinary masters, including Rick Bayless, Michelle Bernstein, Cat Cora, Tom Douglas, Todd English, Marc Forgione, Johnny Iuzzini, Emeril Lagasse, Marcus Samuelsson, Tim Scott, Nancy Silverton, Ming Tsai, Wolfgang Puck and Takashi Yagihashi. Launched in 2003, MCC’s team of distinguished chefs serves to inspire the way Macy's customers shop, cook and eat at home. The chefs are both ambassadors and instructors, providing expert culinary advice and leading cooking demonstrations at Macy’s stores, with the aim of teaching customers how to cook and shop like a master chef.