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SLS Las Vegas Hotel & Casino Enhances Culinary Offerings with The SLS Buffet and The Perq and Announces Collaboration with LAMILL Coffee

 

FOR IMMEDIATE RELEASE

May 8, 2014

 

SLS Las Vegas Hotel & Casino Enhances Culinary Offerings with The SLS Buffet and The Perq and Announces Collaboration with LAMILL Coffee

Highly Anticipated Las Vegas Property Introduces Original Buffet and Coffee Bar Concepts by sbe

 

Las VegasSLS Las Vegas Hotel & Casino adds to its impressive selection of culinary experiences on property with two original food and beverage concepts by global hospitality leader sbe, The SLS Buffet and The Perq coffee bar. The modern buffet is an original design by Gensler architects in collaboration with renowned design consultant Philippe Starck, and The Perq marks the partnership between sbe and LAMILL Coffee. Opening with the property this Labor Day weekend, The SLS Buffet and The Perq provide standout, approachable dining experiences at SLS Las Vegas.

 

“In line with sbe’s signature approach, the heightened quality and style of The SLS Buffet and The Perq take casual dining to the next level,” said Matt Erickson, Senior Vice President of Restaurant Operations at SLS Las Vegas. “We’re excited to unveil these brand new concepts at SLS Las Vegas to continue to diversify the range of superior dining experiences for our guests.”

 

The SLS Buffet offers a fresh take on the typical culinary experience with a complete multi-course offering of celebrated fare. Guests can indulge in a full meal with artisanal Mediterranean, Wood-Grilled, Chinese and Japanese cuisines prepared à la minute, with special hot pot, wok, steamer and sushi options. Chinese dishes include barbecued Peking Duck and Chicken and Char Siu Ribs, while Wood-Grilled dishes include the savory Garlic & Thyme-Laced Porchetta Chimichurri.

 

The SLS Buffet also offers an assortment of desserts, featuring a range of pastries, fresh doughnuts made in-house daily and “dessert shots,” sweet treats made to perfection and served in shot glasses, with options including exotic cheesecake and carrot cake. Guests can also enhance their experience with a menu of crafted cocktails designed to pair with the variety of cuisines offered. Signature cocktails include drinks such as Fig Winner, the perfect match to the Wood-Grilled dishes, made with Bulleit Rye whiskey, Ancho Reyes liqueur, and fig and Dr. Pepper simple syrup.

 

Best described as cabin-chic, The SLS Buffet creates a warm and rustic atmosphere accented with stylish country elements placed throughout the two mirroring dining rooms. Special design features include aged wooden bookshelves that line the walls and elaborate antler chandeliers hanging from pitched ceilings. Adding to the inviting ambiance, fireplaces located in each dining room set a cozy mood perfect for feasting.

 

In addition to The SLS Buffet, the property introduces The Perq, a perfect stop for coffee, tea and a casual “grab-and-go” meal. The Perq at SLS Las Vegas will be the flagship location, with additional shops in development at other SLS Hotels nationwide. Boasting an extensive selection of hand-crafted coffee and tea, The Perq has collaborated with Los Angeles-based specialty roaster LAMILL to craft the SLS Signature Blend in addition to an assortment of specialty drinks featuring syrups made in-house. Along with The Perq, LAMILL Coffee will also be served at Bazaar Meat by José Andrés, Katsuya, Cleo, and Ku Noodle.

 

“We are so excited to continue to expand upon LAMILL’s existing relationship with sbe that has spanned properties from Beverly Hills to South Beach,” said Craig Min, Founder and CEO of LAMILL Coffee. “When envisioning The Perq, we decided upon several seasonal offerings and unique coffee programs that we feel will resonate with the SLS guest.”

 

Additionally, The Perq offers a daily variety of salads, panini, sweet and savory Danishes and other house-made pastries. Guests can also enjoy freshly-made gelato and ice cream sandwiches like the Nutella Gelato Sandwich made with caramelized sugar brioche.

 

For more information about SLS Las Vegas, visit www.slsvegas.com.

 

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ABOUT SLS LAS VEGAS HOTEL & CASINO:

SLS Las Vegas Hotel & Casino is an all-encompassing resort and casino with more than 1,600 guest rooms and suites in three distinctive towers, 80,000 square feet of flexible meeting space, and a collection of sbe’s acclaimed restaurant and nightlife brands. Debuting Labor Day weekend 2014, SLS Las Vegas provides an approachable experience featuring multiple unparalleled nightlife offerings including a reinvention of the popular live music hotspot, The Sayers Club and the 20,000-square-foot mega-club, LiFE. Additionally, SLS Las Vegas offers an impressive selection of dining concepts including Bazaar Meat by José Andrés, Katsuya, Cleo, Umami Burger, 800 Degrees Pizza, The Griddle Cafe, The SLS Buffet and The Perq. The property also hosts a 10,000-square-foot Fred Segal retail experience and a sports book operated by global gaming leader, William Hill. For more information about SLS Las Vegas and to stay connected to the latest developments with the property, visit slslasvegas.com. Connect with SLS Las Vegas on Twitter, Facebook and Instagram.

 

ABOUT SBE:

sbe is a creative hospitality company that develops, manages and operates award-winning hotels, restaurants and nightlife. Through exclusive partnerships with cultural visionaries, sbe is dedicated to delivering the best in design, culinary and entertainment. Already a proven leader in the hospitality and real estate industries, sbe has over 80 properties currently operating or in development, and has expanded several of its flagship brands including SLS Hotels, Katsuya, The Bazaar by José Andrés and Hyde Lounge nationally and internationally. Founded in 2002 by Chairman and CEO Sam Nazarian, sbe is a privately held company.  More information about sbe can be obtained at sbe.com, or by downloading the sbe App.

 

PRESS CONTACTS:

SLS Las Vegas Hotel & Casino

Michael Bertetto / Samantha Grimes

michael.bertetto@slshotels.com / samantha.grimes@slshotels.com

702.737.2325

 

sbe

Robbie McKay / Brittany Mathieu

robbiem@sbe.com / brittany.mathieu@sbe.com

323.655.8000

 

Kirvin Doak Communications

Kate Whiteley / Allee Bennett

kwhiteley@kirvindoak.com  / abennett@kirvindoak.com

702.737.3100