KANSAS CITY, MO. (June 2, 2014) – Westport Café and Bar offers creative, handcrafted cocktails that continually evolve with the changing seasons. As summer ushers in warmer weather, Westport Café and Bar officially introduces a seasonal cocktail menu featuring two new classic cocktails and five new house specialty cocktails developed by bartender Bronson Kistler. The seasonally inspired libations join the extensive cocktail menu Wednesday, June 4.
New Classic Cocktails
Suffering Bastard – Four Roses Bourbon, Boodles Gin, lime, ginger, bitters
Bee’s Knees – Greyling Gin, honey, lemon
(Classic cocktails remaining on the menu include the Martinez, Old Fashioned, Champagne Cocktail, Pimm’s Cup and Aviation.)
New House Specialty Cocktails
Meadowlark – Tito’s Vodka, Génépy des Alpes, basil, chili-infused agave, grapefruit, lemon
Blood and Glass –Famous Grouse Scotch, Cherry Heering, Dolin Rouge, orange shrub
Buckingham Green –Boodles Gin, celery, Swedish herb bitters, lime, sparkling wine
Under the Volcano – Gosling’s Dark Rum, Cynar, Falernum, pineapple, lemon
Moustachio’d – Angostura Rum, pistachio, lemon, egg
(House cocktails remaining on the menu include the Brother’s Keeper, Whiskey Smash, Charlie Sour and Miracle on 43rd.)
Westport Café and Bar
Westport Cafe & Bar is a casual Parisian-inspired Bistro in the dining district of Westport, combining the spirit and styles of both casual Europe and old New York City. Westport Café & Bar offers French-style cuisine, craft specialty cocktails, along with a boutique wine and beer list. Chef Owners Aaron Confessori and Richard Wiles execute classic French-style dishes using simple, fresh ingredients and serve a full menu daily from 4 p.m. to 1 a.m. Experience classic dishes like the popular Steak Frites paired with handcrafted cocktails infused with fresh fruits, herbs and spices resulting in one-of-a-kind libations. An afternoon happy hour from 4 – 6 p.m. and late night menu from 10 p.m. – close feature a selection of half-price menu items as well as specially priced beer and wine. Every Saturday and Sunday, from 10:30 a.m. to 4 p.m., the restaurant offers one of Kansas City’s most popular brunches, rivaling any found in brunch-savvy New York City. All brunch plates, like the signature Chicken Hash or Brioche French Toast, are paired with a complimentary brunch cocktail, juice or coffee. Westport Café & Bar is available to host large groups and accepts reservations. For more information, visit www.westportcafeandbar.com, “like” its Facebook page at www.Facebook.com/WestportCafeandBar, follow on Twitter at @WestportCB, follow on Instagram at @WestportCafe or call (816) 931-4740.