Westport Café and Bar Launches New Summer Cocktail Menu Featuring Seven Classic and House Specialty Creations

KANSAS CITY, MO. (June 2, 2014) – Westport Café and Bar offers creative, handcrafted cocktails that continually evolve with the changing seasons. As summer ushers in warmer weather, Westport Café and Bar officially introduces a seasonal cocktail menu featuring two new classic cocktails and five new house specialty cocktails developed by bartender Bronson Kistler. The seasonally inspired libations join the extensive cocktail menu Wednesday, June 4. 

New Classic Cocktails

Suffering Bastard Four Roses Bourbon, Boodles Gin, lime, ginger, bitters

Bee’s KneesGreyling Gin, honey, lemon

(Classic cocktails remaining on the menu include the Martinez, Old Fashioned, Champagne Cocktail, Pimm’s Cup and Aviation.)

New House Specialty Cocktails

MeadowlarkTito’s Vodka, Génépy des Alpes, basil, chili-infused agave, grapefruit, lemon

Blood and Glass Famous Grouse Scotch, Cherry Heering, Dolin Rouge, orange shrub

Buckingham Green Boodles Gin, celery, Swedish herb bitters, lime, sparkling wine

Under the Volcano Gosling’s Dark Rum, Cynar, Falernum, pineapple, lemon

Moustachio’dAngostura Rum, pistachio, lemon, egg white   

(House cocktails remaining on the menu include the Brother’s Keeper, Whiskey Smash, Charlie Sour and Miracle on 43rd.)

About Westport Café and Bar

Westport Cafe & Bar is a casual Parisian-inspired Bistro in the dining district of Westport, combining the spirit and styles of both casual Europe and old New York City. Westport Café & Bar offers French-style cuisine, craft specialty cocktails, along with a boutique wine and beer list. Chef Owners Aaron Confessori and Richard Wiles execute classic French-style dishes using simple, fresh ingredients and serve a full menu daily from 4 p.m. to 1 a.m. Experience classic dishes like the popular Steak Frites paired with handcrafted cocktails infused with fresh fruits, herbs and spices resulting in one-of-a-kind libations. An afternoon happy hour from 4 – 6 p.m. and late night menu from 10 p.m. – close feature a selection of half-price menu items as well as specially priced beer and wine. Every Saturday and Sunday, from 10:30 a.m. to 4 p.m., the restaurant offers one of Kansas City’s most popular brunches, rivaling any found in brunch-savvy New York City. All brunch plates, like the signature Chicken Hash or Brioche French Toast, are paired with a complimentary brunch cocktail, juice or coffee. Westport Café & Bar is available to host large groups and accepts reservations. For more information, visit, “like” its Facebook page at, follow on Twitter at @WestportCB, follow on Instagram at @WestportCafe or call (816) 931-4740.